Summary

Ingredients

• 2 banana (s)
• 200 g sour cream
• 4 tablespoon lemon juice
• 3 tablespoon sugar
• 1 packet vanilla sugar
• 3 sheets gelatine, white
• mint
• 125 ml sauce (strawberry), ready-made product, or homemade

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Instructions

1. Peel the bananas, finely puree with sour cream, 1 tablespoon lemon juice, sugar and vanilla sugar and season to taste. Soak gelatine, melt in a water bath, stir into the banana mixture. Chill for 3-4 hours or overnight.
2. Cut off eight lobes, arrange on plates with mint leaves. Season the strawberry sauce with lemon juice and pour around the cams.