Summary

Ingredients

• 3 banana (s)
• 200 g flour
• 1 packet baking powder
• 100 g hazelnuts, round
• 50 g chocolate (rated block chocolate)
• 1 teaspoon, leveled cinnamon
• 180 g butter or Reform plant cream with butter flavor
• 220 g suar
• 1 packet vanilla sugar or tablespoon homemade sugar
• 3 egg (s)
• 100 g cornstarch (corn maize)

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Instructions

1. Preheat the oven to 190 degrees and grease the muffin tray. Mash the bananas with a fork. Mix the flour, cornstarch, baking powder, hazelnuts, chocolate and cinnamon in a bowl. In another bowl, gradually stir in the fat, sugar, vanilla sugar and then add the bananas. Stir in the flour mixture and pour everything into the muffin tins. Bake for about 20-25 minutes.