Summary

Ingredients

• 670 g peach (s), white flesh
• 250 g banana (s), weihed without peel
• 0.5 ½ orange (s)
• 280 g preservin suar, 1: 3
• 1 tablespoon vanilla sugar (bourbon)

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Instructions

1. Cut the peaches crosswise and dip them briefly in boiling water. Skin, halve and stone the fruit. Weigh out 600 g of pulp and cut into small pieces. Cut the bananas into 1/2 cm thick slices and squeeze the orange halves.
2. Mix the banana slices with the orange juice, peach pieces and both types of sugar in a saucepan. Cover and let stand for approx. 2 hours.
3. Slowly bring the fruit and sugar mixture to the boil while stirring and let cook for approx. 5 minutes. Then roughly puree the jam, pour into prepared jars and close tightly. Then place the jars on the screw cap for 5 minutes and turn them upside down to cool again.