Peel and chop the bananas and kiwi. Put the fruit in a blender and puree. Gradually add the two juices and continue mixing. As soon as the mixture is already mixed, add the yoghurt and honey. Mix vigorously again. Chill for about an hour. Fill into glasses, place a kiwi or banana slice on the edge of the glass and serve.
You can also use strawberries or mango instead of bananas.