Summary

Ingredients

• 0.5 liter ½ milk
• 2 banana (s)
• 1 teaspoon honey
• some vanilla
• Hazelnuts, ground, for the garnish

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Instructions

1. Peel and slice 2 ripe bananas. Add to a blender with 0.5 litre cold milk, 1 tsp honey, and a pinch of vanilla.
2. Blend on high for 30–60 sec until frothy and smooth.
3. Pour into a tall glass and sprinkle with ground hazelnuts. Serve immediately.
4. Variation: swap the bananas for a handful of seasonal berries such as strawberries, raspberries, or sliced peaches.