Summary

Ingredients

• 1 banana (s), fully ripe
• 3 pinches cinnamon
• 2 pinches cardamom, ground
• 6 basil leaves
• 150 ml milk, cold

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Instructions

1. Put the banana, cinnamon, cardamom and basil leaves in a tall mug. Pour in milk and stir with the hand blender until creamy and frothy, until the basil leaves are small enough.
2. Enjoy cool.
3. PS: The banana should really be fully ripe (skin brown), otherwise no sugar is added.