Summary

Ingredients

• 4 banana (s), without peel
• 1 lemon (s)
• vanilla sugar
• 60 g suar
• 1 teaspoon rum
• 40 g butter, melted
• 250 g whipped cream, whipped until stiff
• Fruits, red (strawberries, preserved sour cherries)
• Chocolate, grated

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Instructions

1. Puree the bananas with the lemon juice, vanilla to taste, sugar and rum. Fold in the hot butter, then thoroughly fold in the whipped cream.
2. Put the fruits in a bowl, spread the cream on top, sprinkle with grated chocolate and chill for several hours.