Summary

Ingredients

• 300 grams flour
• 1 teaspoon baking soda
• 250 ml milk
• 2 banana (s), preferably already brown
• 250 grams sugar
• 125 ml oil, tasteless

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Instructions

1. Mix the flour with the baking soda. Puree the milk with the bananas and mix with the flour. Add the sugar and oil and mix all ingredients to a smooth batter.
2. Line a muffin tin with muffin molds and distribute the batter over the molds. Bake in a preheated oven at 220 ° C top / bottom heat for about 20 minutes until golden brown.
3. Let cool down and enjoy.
4. Optionally, chocolate or Nutella can be added.