Summary

Ingredients

• 260 g flour
• 150 grams sugar
• 1 teaspoon Baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ cinnamon, ground
• 1 large egg (s)
• 125 ml oil, neutral
• 130 g yohurt, (natural)
• 1 teaspoon vanilla extract
• 2 banana (s), ripe
• 150 g chocolate, dark, chopped

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Instructions

1. Preheat the oven to 180 degrees, line a muffin tin with paper liners and chop the chocolate.
2. Mix the flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl and set aside.
3. Mix the egg, oil, yogurt, and vanilla extract. Peel the bananas, mash them with a fork and stir into the egg mixture. Add the flour mixture and stir in briefly. Fold in the chopped chocolate and then pour the batter 2/3 full into the prepared muffin tin.
4. Bake in the preheated oven for 20-25 minutes until they are golden in color. Take out, let stand briefly in the tin and then leave to cool completely on a wire rack.
5. The dough makes 12-13 pieces.