Summary

Ingredients

• 2 banana (s)
• 200 g powdered suar
• 1 teaspoon lemon juice
• liter ⅛ whipped cream, (cream)
• 8 teaspoon Nutella

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Instructions

1. Peel and slice the bananas, set aside half a banana for garnish.
2. Puree the remaining banana slices with sugar and lemon juice. Beat the whipped cream until stiff and fold in.
3. Fill the banana cream alternately with Nutella in dessert bowls. Mix briefly with a wooden skewer until marbling occurs. Garnish with banana slices.