Summary

Ingredients

• 175 g biscuit (s) (whole rain butter biscuits), crushed
• 40 g hazelnuts, round, roasted
• 4 tablespoon butter, melted

For the filling:

• 1 kg cream cheese
• 320 g sour cream
• 5 banana (s), ripe, mashed (about pieces)
• 50 grams flour
• 200 g suar
• 4 egg (s)
• 100 g hazelnuts, round, roasted
• 4 teaspoons cinnamon
• 1 ½ teaspoon nutmeg
• 1 ½ teaspoon flavor (vanilla flavor)

For decoration:

• Whipped cream
• 16 chips (banana chips)

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Instructions

1. Make a batter for the base from cookie crumbs, nuts and butter. Press on in a size 26 mold and chill it.
2. For the filling, mix the cream cheese, sour cream, bananas, flour and sugar in a large bowl. Stir in the eggs one by one, then mix in the nuts, cinnamon, nutmeg and flavor.
3. Pour the mixture into the prepared form and bake at 180 ° C for approx. 45 - 55 minutes. Let the cake cool for 2 hours and chill for at least 6 hours. Now the cheesecake can be decorated with the banana chips.