Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 4 egg (s)
• 375 grams flour
• 150 g nuts, coarsely or finely round
• 1 packet vanilla sugar
• 1 packet baking powder
• 4 banana (s), as ripe as possible, better overripe
• 150 g chocolate flakes (amount accordin to preference)
• Fat and bread crumbs for the mold

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Instructions

1. First, beat the butter and sugar until frothy. Gradually, the 4 eggs with stirring. Then the flour, nuts, vanilla sugar and baking powder with stir.
2. Mash the very ripe bananas to a pulp with a fork (a few pieces may still be recognizable). Finally, fold in the banana pulp and the chocolate flakes. Grease a loaf pan and sprinkle with breadcrumbs, pour in the dough.
3. Bake the cake at 180 ° C top / bottom heat for approx. 50 - 60 minutes.
4. Those who wish can cover the cake with icing sugar then either or a glaze.