Summary

Ingredients

• 150 ml condensed milk
• 4 handfuls flour
• 1 banana (s)
• vanilla sugar
• Cinnamon powder
• 1 pinch baking powder
• oil

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Instructions

1. In a tall bowl, chop the banana into small pieces. Pour in the condensed milk. Mix with the hand blender until you get a banana milk.
2. Gradually add the flour and baking powder. Beat the batter until you get a nice pancake batter. Mix in the vanilla sugar and cinnamon.
3. Preheat the pan to 3 and grease with oil or butter. Fry the pancakes until golden brown on both sides.
4. Arrange on plates and serve with sugar, cinnamon, nut nougat cream or vanilla sauce with ice.
5. Tip: If you like, the dough can be enriched with oat or coconut flakes or pieces of banana. Instead of condensed milk, you can also use coconut milk.