Summary

Ingredients

• 1 ½ banana (s)
• 150 ml milk
• Oatmeal
• 0.5 ½ apple
• cinnamon

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Instructions

1. For the banana porridge, peel a banana and put it in a blender with the milk. Only run the mixer until the banana is finely chopped. Mix in the oatmeal into the liquid until it is a fairly firm pulp. It should be varied according to taste. Spread the porridge on a high plate or in a bowl.
2. For the topping, cut half a banana into slices, core the apple and also cut into thin slices. Place the banana and apple slices on the porridge. Finally, put the cinnamon in a sieve and spread over the plate. Of course, it can also simply be sprinkled over.
3. Tip: Allowing the porridge to steep a little before consuming it can help it take on a firmer consistency.