Summary

Ingredients

• 2 banana (s), ripe
• 150 ml milk
• 1 sachet gelatine (instant gelatine, e.g. from Ruf)
• 1 squirt lemon juice
• possibly sugar
• possibly fruit for garnish

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Instructions

1. Simply puree the bananas in the milk with a fork or a hand blender, depending on whether you want a few more pieces in the pudding or whether it should be very fine. Add a squeeze of lemon juice and stir well.
2. If the bananas are not quite as ripe and sweet, you can of course add a little sugar to make them sweet. Then mix in the instant gelatine and stir well. Put the whole thing in the refrigerator for about 1 - 2 hours.
3. Of course, you can also mix in other types of fruit if you want. For decoration you can then put everything possible on the pudding: e.g., a few apple slices, tangerine pieces, grapes or chocolate flakes.
4. This pudding is not to everyone`s taste, but children in particular love it, and it`s just perfect when the bananas in the fruit bowl get dark spots again and nobody wants to eat them.