Summary

Ingredients

• 4 medium banana (s)
• 1 medium orange (s)
• 20 g suar, (or )

For the cream:

• 200 g crème fraîche or sour cream
• 200 g cream
• 75 g suar, (or )
• lots cinnamon, for dusting

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Instructions

1. For the banana puree, peel the bananas, tear them into pieces and place them in a bowl. Squeeze out the orange, add the juice to the banana pieces, mash and add the sugar to taste. Depending on the ripeness of the bananas, more or less sugar is needed.
2. Divide the banana puree into glasses and set aside.
3. For the cream layer, stir the creme fraiche or sour cream with the sugar until smooth, whip the cream until stiff and carefully fold in. Spread the cream mixture over the sauce in the glasses and sprinkle with cinnamon just before serving.
4. Tip:
5. If you like it easier, you can also use low-fat quark or yoghurt instead of the creme fraiche.