Peel the bananas, break them into pieces and puree them with a little lemon juice. Add sugar and low-fat quark and puree everything until frothy. Pour the cream into a clean, fat-free container, whip until stiff and fold into the banana and quark mixture. Chill for at least 2 hours. Garnish with cinnamon or chocolate sprinkles as desired. Note: Please be careful with the amount of sugar, as the ripe bananas are already very sweet.
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