Summary

Ingredients

• 1 egg (s)
• 250 g quark (low-fat quark)
• 50 grams sugar
• 3 tablespoon condensed milk
• 1 packet custard powder (vanilla)
• 350 ml milk
• 2 banana (s), or 3

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Instructions

1. Separate the egg. Mix egg yolks and sugar until frothy. Then add the quark and condensed milk and stir well together. Boil the custard with the milk and an additional 3 tablespoons of sugar. Beat the egg white until stiff and fold it into the pudding, which has already cooled down a little.
2. Mix the vanilla cream with the quark and egg mixture. Press the bananas into small pieces, add to the mixture and mix everything well. Serve cool.
3. Tip: Drizzle a little lemon juice over the bananas to prevent them from turning brown so quickly.