Summary

Ingredients

• 250 g butter
• 200 g suar
• 3 egg (s)
• 3 banana (s), ripe, well mashed
• 50 g chocolate flakes (dark)
• 3 teaspoon cocoa powder
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ clove powder
• 0.5 teaspoon ½ nutmeg - blossom (mace)
• 300 grams flour
• 2 teaspoons baking soda
• 1 teaspoon baking soda
• Fat for the shape
• Couverture (chocolate)

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Instructions

1. Mix the butter and sugar together well. Gradually stir in the eggs. Add mashed bananas. Mix the grated chocolate, spices, baking powder and baking soda with the flour and stir in. Put the dough in a well-greased loaf pan.
2. Bake in the preheated oven at 175 ° C on the lower rack for approx. 45-55 minutes.
3. Coat with chocolate couverture after cooling.