Summary

Ingredients

• 500 g quark
• 2 cups cream
• 2 sachets cream stabilizer
• 1 pack chocolate sprinkles or chocolate flakes
• 2 banana (s), cut into pieces
• 1 vanilla pod, the pulp it
• 1 sachet vanilla sugar

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Instructions

1. Mix the quark, the banana pieces, the vanilla pulp and the vanilla sugar until creamy. Add the chocolate flakes and stir. Whip the cream and cream stiffener until stiff and fold into the quark mixture.
2. Min. Put in the fridge for 2 hours.