Summary

Ingredients

• 20 cl banana milk
• 4 cl chocolate syrup
• 1 tablespoon cocoa shell tea
• 25 cl water, hot
• Ice cubes
• Banana (s), 1 slice as decoration

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Instructions

1. Brew the tea with 25 cl of hot water and let it steep for 15 minutes.
2. Put the ice cubes with the banana milk and the chocolate syrup in a jug and, after the steeping time, pour the cocoa peel tea on top. So put a banana slice on the edge for decoration.