Summary

Ingredients

• 300 g banana (s), mashed
• 225 g pineapple (can) includin juice
• 2 teaspoons lemon juice, freshly squeezed
• 800 g preservin suar

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Instructions

1. Put all ingredients in a heavy saucepan and bring to a boil. Cook for about 1 minute, stirring constantly, then skim off the foam. Then fill into sterilized, hot jars and close.
2. Tastes delicious on yeast plaited or brioche that`s what children especially like.
3. Tip: You can also cook a vanilla pod or - if it`s only for adults - add a dash of white rum.