Summary

Ingredients

• 3 banana (s)
• 50 g butter
• 4 tablespoon raw cane sugar
• 2 tablespoon vanilla sugar
• 50 g almond (s), rated
• 200 g flour
• 2 tablespoon natural yogurt
• 3 egg (s)
• 0.5 teaspoon ½ baking powder
• 1 tablespoon lemon juice, freshly squeezed
• 50 ml soda water
• Oil or margarine for greasing

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Instructions

1. Let the butter soften, e.g. on the radiator, and stir in half of the vanilla sugar until smooth. Stir in the eggs. Mix the flour, nuts and baking powder and stir into the dough with the yogurt and soda water. Peel the bananas and mash them together with the lemon juice. Mix into the dough as well.
2. Preheat the waffle iron and grease it with margarine or oil. Bake 1 - 2 baby waffles. Then stir the remaining vanilla sugar and sugar into the batter and bake the remaining waffles.
3. Serve with soft pears, apple compote or puree. Season with a little cinnamon if necessary. The big ones can still sprinkle the waffles with icing sugar.
4. .