Summary

Ingredients

• 1 banana (s)
• 500 g strawberries
• 500 g natural yourt
• 1 tablespoon honey
• 1 handful kernels, e.g. sun lumen, pine, etc.

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Instructions

1. Puree the banana until smooth.
2. Add a quarter of the yogurt to the pureed banana and continue pureeing until combined.
3. Fold in the honey and the remaining yogurt with a spoon until combined.
4. Wash the strawberries. Quarter most of them and set aside some whole pieces for decoration.
5. Add the quartered strawberries to the yogurt mixture and stir until combined.
6. Divide the mixture among serving plates.
7. Top each portion with the reserved strawberry pieces.
8. Sprinkle with the kernels.