Summary
Ingredients
Bananas – Cranberries – Curd Cream
Instructions
- Peel and mash the 2 bananas.
- Mix the mashed bananas with 250 g quark and 250 g natural yogurt until well combined.
- Stir in 4 tablespoons honey, 50 g dried cranberries, and 40 g flaked almonds.
- Divide the mixture into 4 dessert bowls.
- Refrigerate for 1 hour.
- Top each bowl with whipped cream and serve.