Summary

Ingredients

• 2 banana (s)
• 300 ml sweet cream
• 4 tablespoon cane sugar
• some butter

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Instructions

1. Heat the sweet cream in the microwave for 1-2 min.
2. Place the cane sugar evenly in a pan over medium heat.
3. Watch the sugar melt, stopping when it turns brandy brown; do not let it turn black or smoke.
4. Slowly pour the warm cream into the melted sugar.
5. Let the mixture boil for 1 min.
6. Reduce heat to low, then slice the bananas and add them to the sauce.
7. Spoon sauce over the bananas to cover them completely.
8. Simmer on low heat for 15 min; the longer it simmers, the thicker the sauce becomes.
9. Serve warm or cold, with crepes or vanilla ice cream if desired.
10. Store leftovers in the refrigerator for up to 2 days.