Summary

Ingredients

• 250 ml coconut milk
• 500 g red jelly (cherry jelly)
• 2 banana (s), sliced
• Maple syrup
• cinnamon

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Instructions

1. Heat coconut milk in a small saucepan over medium heat. Add the banana slices. If needed for sweetness, add maple syrup to taste. Bring to a boil for 1 minute, then remove from heat.
2. Place the cherry jelly in a dessert bowl. Pour the lukewarm banana-coconut milk mixture over the jelly. Sprinkle cinnamon over the top.