Summary

Ingredients

• 250 ml coconut milk
• 500 g red jelly (cherry jelly)
• 2 banana (s), sliced
• Maple syrup
• cinnamon

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Instructions

1. Heat the coconut milk in a small saucepan, add the banana slices and, depending on the sweetness of the bananas, add maple syrup. Bring to the boil briefly.
2. Fill the cherry jelly in the dessert bowl, pour the lukewarm banana coconut milk on top and sprinkle some cinnamon over it.