Summary

Ingredients

• 2 tablespoon sesame seeds, peeled
• 4 small banana (s)
• 250 g coconut milk, (can)
• 80 g suar, brown
• 1 pinch (s) salt

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Instructions

1. Roast the sesame seeds in a dry pan until golden yellow, stirring constantly, and remove.
2. Peel the bananas and halve each 1 x lengthways and 1 x crosswise. Slowly heat 3/4 of the coconut milk in a high-walled pan. Add the brown sugar and salt and stir until it has completely dissolved. Put in the banana pieces and cook for 2 - 3 minutes.
3. Heat the rest of the coconut milk in it, but do not boil it.
4. Arrange everything on four plates and sprinkle with the sesame seeds.