Summary

Ingredients

• 2 tablespoon sesame seeds, peeled
• 4 small banana (s)
• 250 g coconut milk, (can)
• 80 g suar, brown
• 1 pinch (s) salt

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Instructions

1. Roast the sesame seeds in a dry pan over medium heat, stirring constantly, for 2-3 minutes until golden yellow. Remove from pan and set aside.
2. Peel the bananas. Cut each banana in half lengthwise, then cut each half in half crosswise to create 4 pieces per banana.
3. In a high-walled pan, heat 3/4 of the coconut milk over medium heat. Add the brown sugar and salt, stirring constantly until completely dissolved. Add the banana pieces and cook for 2-3 minutes.
4. Add the remaining coconut milk to the pan and heat through over medium heat without allowing it to boil.
5. Divide the banana and coconut milk mixture among 4 plates. Sprinkle the roasted sesame seeds over each serving.