Summary

Ingredients

• 4 banana (s)
• 1 tablespoon lemon juice
• 4 teaspoons sugar, brown
• 2 tablespoon butter
• 4 tablespoon jam, orange
• 4 teaspoons desiccated coconut

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Instructions

1. Peel the bananas and place them on a piece of aluminum foil. Drizzle with lemon juice, sprinkle with sugar and top with flakes of butter.
2. Seal the foil tightly and grill the packets on the hot grill for about 8 to 9 minutes.
3. Remove the parcels from the grill and open them. Brush the bananas with orange jam and sprinkle with desiccated coconut.