Summary

Ingredients

• 200 g banana (s), ripe (approx. 2 lare)
• 60 g suar
• 2 lime (s), which zest and juice
• 200 g yourt, Greek cream yourt, 10% fat (no other!)
• 100 ml cream

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Instructions

1. Puree everything together, pour into the ice cream maker and let freeze for approx. 25 minutes.
2. Is still creamy and tender even after freezing in the freezer. Doesn`t taste too sweet with yogurt and lime.