Summary

Ingredients

• 4 banana (s)
• 125 ml amaretto
• 4 tablespoon butter
• 4 tablespoon honey
• 100 g flaked almonds
• Whipped cream, (cream)
• chocolate sauce

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Instructions

1. Peel the bananas and cut them lengthways.
2. Heat butter and honey in a non-stick pan and lightly fry the bananas in it - then remove and keep warm.
3. Pour the amaretto into the pan, stir in the flaked almonds and simmer a little - put 2 half bananas on each plate and pour the amaretto almonds with juice over them, pour over the chocolate sauce and serve with whipped cream.