Summary

Ingredients

• 4 banana (s)
• 125 ml amaretto
• 4 tablespoon butter
• 4 tablespoon honey
• 100 g flaked almonds
• Whipped cream, (cream)
• chocolate sauce

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Instructions

1. Peel the bananas and cut them lengthways into halves.
2. Heat the butter and honey in a non-stick pan over medium heat for 1 minute, stirring, until melted and combined.
3. Add the banana halves to the pan and fry over medium heat for 2-3 minutes per side until lightly golden. Transfer to a plate and keep warm.
4. Pour the amaretto into the same pan, add the flaked almonds, and simmer over medium-low heat for 2-3 minutes, stirring occasionally.
5. Divide the banana halves between 4 plates, placing 2 halves on each plate.
6. Pour the amaretto almond mixture and its juices over the bananas.
7. Drizzle with chocolate sauce and serve with whipped cream.