Summary

Ingredients

• 4 sausages
• 800 g potato (s)
• 8 medium onion (s), thinly sliced
• 8 tablespoon milk
• 8 tablespoon meat stock
• 120 g butter
• salt and pepper
• parsley

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Instructions

1. Peel the potatoes, cook them in plenty of salted water, mash them, add the butter and milk and stir to make a puree. Salt and pepper.
2. Fry the sausages and keep warm.
3. Pour off the fat except for 2 tablespoon. Fry the onions until golden, add the meat stock and simmer for 5 minutes. Add the sausages and bring to the boil briefly.
4. Serve on top of the mashed potatoes. Sprinkle with parsley.