Summary

Ingredients

• 100 g suar, brown
• 60 g butter
• 60 ml heavy cream
• 1 pinch (s) salt
• 3 banana (s)
• 250 g mascarpone
• 250 g yourt, 3.5% fat

Print Recipe Pin Recipe

Instructions

1. Heat brown sugar, butter, heavy cream and salt in a saucepan over medium-high heat. Stir every 30 seconds until the mixture caramelizes and smells like caramel, about 5 minutes. Remove from heat immediately and let cool for 2-3 minutes.
2. Puree the bananas with an immersion blender. Add the cooled caramel and blend until smooth.
3. Mix mascarpone and yogurt together until smooth. Add 3/4 of the caramel-banana mixture and stir thoroughly. Transfer to a serving dish and smooth the surface. Pour the remaining caramel-banana mixture over the top as a topping.
4. Refrigerate for at least 2 hours before serving.