Summary

Ingredients

• 500 g raspberries (frozen)
• 1 can (s) peach (s) (pie peaches), sliced
• 500 g whipped cream
• 450 g sour cream
• 1 packet vanilla sugar
• sugar, brown or cinnamon sugar

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Instructions

1. Whip the cream with vanilla sugar until stiff peaks form, about 3-4 minutes.
2. Put the raspberries in a serving bowl.
3. Drain the peaches and arrange them over the raspberries.
4. Gently fold the sour cream into the whipped cream.
5. Pour the cream mixture over the fruit.
6. Sprinkle a generous layer of brown sugar over the top (or use cinnamon sugar instead if preferred).
7. Refrigerate for at least 4 hours.