Summary

Ingredients

• 100 g sour cream
• 2 tablespoon mayonnaise
• 50 ml white wine, dry (e.g. Silvaner Spätlese)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon turmeric
• 2 teaspoons curry spice mix (e.g. Madras curry)
• Pepper, from the mill
• salt
• lemon juice
• possibly sugar, glucose
• 4 tablespoon pineapple juice, (substitute for white wine)

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Instructions

1. Mix well the sour cream, mayonnaise with honey, soy sauce and white wine. Also add the turmeric and the curry powder and whisk until frothy with a whisk. Season to taste with freshly ground pepper, lemon juice and salt.
2. If you would like it a little sweeter, you can sweeten it with grape sugar. If you prefer to do without the wine, you can achieve a similar result with a little more lemon juice and pineapple juice.
3. The sauce / dip can be stored in the refrigerator for several days.
4. Tastes very good with grilled vegetables and poultry.