Summary

Ingredients

• 1 kg ribs
• 2 tablespoon sugar, brown
• 0.5 ½ cup honey
• 0.25 ¼ cup soy sauce
• 0.25 ¼ cup vinegar (wine vinegar)
• 1 teaspoon Baking powder
• 2 garlic, crushed

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Instructions

1. Rub the ribs with your favorite spices at least an hour in advance and put them in a cool place. You can use thyme, mustard powder, rosemary, pepper, paprika, salt or a ready-made grill spice mixture. Then cut the ribs into pieces. In a large saucepan, slowly heat all ingredients except the baking powder. The honey must be completely dissolved. Now add the baking powder. Attention, the mixture foams up a lot, therefore a large pot. Take off the heat and now add the ribs and cover well with the sauce.
2. Place on a baking sheet and bake at 190 C for about an hour. Turn the pieces once. After 40 minutes of baking time, brush the pieces again generously with sauce.