A great way to cook the usual barley grits deliciously is a barley porridge casserole with raisins. A piece of such a fluffy casserole will be a great addition to your morning cup of tea or coffee. Great breakfast or simple dessert!

Summary

Ingredients

• Barley groats – 100 g
• Water – 300 ml
• Milk – 100 ml
• Sugar – 50-70 g
• Butter – 30 g
• Egg – 1 pc.
• Raisins – 2 tbsp
• Salt – 1 pinch

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Instructions

1. Preheat oven to 180 °C (356 °F).
2. Rinse barley groats, put in a saucepan, cover with water, add a pinch of salt, stir, and bring to a boil over medium heat.
3. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the barley is soft and the water is absorbed.
4. Stir in 30 g butter and 50-70 g sugar.
5. In a bowl, whisk together the milk and egg.
6. Pour the milk-egg mixture into the barley and stir to combine.
7. Rinse the raisins in hot water, add to the barley, and stir to combine.
8. Transfer the barley mixture to a baking dish.
9. Bake for 25 minutes at 180 °C (356 °F) until the top is golden brown.
10. Let cool for a few minutes, then serve with hot tea or coffee.

Bon Appetit!