Summary

Ingredients

• 1 liter milk, or rice milk, soy milk or water
• 200 g roats (barley)
• 2 handfuls raisins
• 50 g nuts or almonds, chopped
• 1 tablespoon sugar
• 1 tablespoon butter

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Instructions

1. Bring the milk to the boil, stir in the barley groats, raisins, nuts and sugar and simmer over a low flame for about 15 minutes. Or let it simmer for 5 minutes and then let it soak in a warm place. Stir in the butter.
2. Serve hot with compote or cold with applesauce or compote. Serve with cinnamon sugar. It also tastes delicious hot with brown sugar and a dollop of butter.