Summary

Ingredients

• 1 onion (s), chopped
• 25 g butter
• 500 g leek, finely chopped
• 130 g carrot (s), diced
• 30 g celeriac, diced
• 100 g pearl barley
• 1 ½ liter vegetable stock
• 400 g potato (s), diced
• salt and pepper

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Instructions

1. Fry the onions in a large saucepan with the butter. Add the leek, carrots and celery, stir everything and simmer in a closed pot for 5 minutes. Add the pearl barley, the stock, salt and pepper, stir and cook covered over a mild heat for 40 minutes.
2. Then stir in the potatoes and simmer for another 20 minutes. Pour in a little more broth if necessary. Finally, season again to taste.