Mix all dry ingredients well, if necessary chop the lemon peel and orange peel again beforehand. Then add the eggs and honey and knead together until you have a large lump of dough.
Dust the base with a little flour and roll out the dough to about 4 mm thick. Use different shapes to cut out and then place the cookies on a baking sheet lined with baking paper.
Bake in the oven at 160 ° C (180 ° C top / bottom heat) for 8-10 minutes.
Then let it cool down and cover with icing or chocolate icing, if you like. The frosting can be spiced up by using lemon juice or adding a little cinnamon.