Summary

Ingredients

• 500 ml milk
• 12 tablespoon flour
• 6 medium egg (s)
• 1 teaspoon salt
• 125 g butter

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Instructions

1. Mix the flour with the milk. Add the eggs and stir in the salt. Melt the butter and add it. Mix everything into a creamy, slightly runny batter. Place the dough in the refrigerator for about 1 hour to swell.
2. Heat up a crepe pan and add a ladle of batter. Spread the dough evenly in it. When the batter is dry and bubbling, turn it over. Take the crepe out of the pan and continue processing.
3. Repeat this process until the batter is used up.