First whip the cream and then add the condensed milk and mix with the cream. Any flavor can now be added to the basic mixture. Then pour the mixture into a plastic container that is suitable for freezing and place in the freezer for at least 6 hours.
Before consumption, the ice cream should be removed about 5 minutes beforehand so that it can be removed more easily with an ice cream scoop / spoon. Pure, without the addition of cinnamon, lemon, nut nougat cream or the like, the ice cream tastes similar to vanilla ice cream.