Take two parts of water and mix with one part of natural yoghurt until you get a frothy drink. Possibly some fresh lemon juice with it.
Make sure the ingredients are at room temperature.
This basic lassi mixture can be refined salty or sweet.
You can get spicy lassis
for example with roasted cumin, or 2 grains, ground in a mortar, fenugreek or with fresh chervil or, or etc., rounded off. A few grains of salt should not be missing.
Elderflower lassi
Basic mixture to taste, one or two tablespoons of elderflower syrup, the pulp of half a lemon and a pinch of sugar. Puree everything in the blender until the mixture foams.
A creamier variant is created if fresh milk is used for the basic mixture instead of water
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