Summary

Ingredients

• 600 g whole rain spelled or wheat, round
• 350 g water
• 1 bag / s yeast, dry yeast for 500 g flour
• 1 tablespoon honey
• 1 teaspoon sea salt
• possibly flour

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Instructions

1. Put all the ingredients as they are, whether cold or warm, in the food processor, turn on the dough hook, ready after 10-15 minutes.
2. So, in the original there was also 60 g of melted butter, but it was a brake on me, I left it out, it was twice as high.