Summary

Ingredients

• 1 bunch basil
• 30 g parmesan, freshly rated
• 1 clove garlic
• 1 tablespoon milk
• 100 g cottae cheese
• 1 tablespoon vegetable stock
• some lemon juice
• Herbal salt and black pepper
• 1 small red pepper, finely diced

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Instructions

1. Finely puree the cottage cheese, milk, clove of garlic, basil and vegetable stock in a blender. Fold the freshly grated parmesan and the chopped pepper into the mixture. Season the pesto with salt, pepper and a little lemon juice.