Summary

Ingredients

• 10 basil leaves, fresh
• 100 g natural yourt
• 0.5 ½ lemon (s), the juice from it
• 200 ml buttermilk
• 1 teaspoon vanilla sugar
• 1 tablespoon, heaped honey, liquid
• 1 shot mineral water, medium

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Instructions

1. Wash the basil leaves and pat dry, chop them up a bit and puree them together with all the other ingredients in a blender.
2. Pour into a glass and enjoy.