Summary

Ingredients

• 3 bunch basil, finely chopped
• 100 g pine nuts, dry roasted
• 300 g sheep cheese
• 200 g butter
• 200 ml cream, whipped

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Instructions

1. Mix the sheep`s cheese and butter with a hand mixer until creamy, fold in the remaining ingredients. Line a suitable bowl with foil, pour in the mixture and refrigerate for at least 3 hours.
2. Turn out before consumption, garnish with basil leaves.