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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
200
g cream cheese (e.. Philadelphia Balance -> 9.8 P)
2
tablespoon sour cream, 10% fat (1 P)
1
bunch basil
1
clove garlic
salt and pepper
Basil Dip
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Instructions
Finely chop the basil, press the garlic (if you like, use more cloves), stir everything together and season with salt and pepper.
Tastes fresh and goes quickly.
1 tablespoon (15 g) = 0.7 p