Summary

Ingredients

• 600 g mushrooms
• 4 medium onion (s), chopped
• 4 cloves garlic, pressed through
• olive oil
• salt
• pepper
• sugar
• 5 sprigs rosemary
• 0.5 dl ½ vegetable stock
• 0.5 dl ½ vinegar (basil vinegar, alternatively aceto balsamico)
• 4 tablespoon basil, chopped

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Instructions

1. Fry the onions, garlic and mushrooms (whole or halved, depending on size) in hot olive oil and season with salt, pepper and a little sugar. Add the broth, vinegar and sprigs of rosemary.
2. Cover and simmer over low / medium heat for about 10 minutes.
3. Remove the rosemary, add the chopped basil, stir, season again if necessary, leave to rest briefly.