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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
100
g pine nuts
1
onion (s), red
3
tablespoon parmesan
1
pot basil
1
clove garlic
150
ml olive oil
some lemon juice (a few squirts)
salt
Basil Pesto with Red Onions
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Instructions
Roast the pine nuts in the pan. Finely dice the onion and garlic. Then mix all ingredients with 2 tablespoons of parmesan with a hand blender. Add the rest of the parmesan and season with salt.